How to Make Ice Cream Cake

Ingredients:
Ice cream – 1 litre
Plain cake – 2lb
Fresh cream – 1 packet
Ground sugar – ½ cup
Vanilla Essence – 1 tsp
Food colour – few drops (red or yellow)
Almond – as you need
Pistachio – as you need
Method:
Chill the cream and then beat well until it becomes foam. Add sugar and vanilla essence and mix well, cut the cake from the middle and put ice cream then cover with other part of cake and apply cream all around and garnish with crushed almond and pistachio and serve.